 Mother's Day (Sunday May 11th)
Mother's Day at Balmoral House is a day to celebrate
all mothers, grandmother and great-grandmothers!
Celebrate your
love for your mother with delicious food and a special gift of flowers and jewellery for every mother.
Come alone or bring the whole family for the special day.
Bookings are essential, so email Glenn or
call 02 4782 2264
now to reserve your place. Everyone is welcome to join in the fun.
What's included?
 A seated three-course lunch (menu) starting at 12.30pm- A small bouquet of flowers for every mother
- Cloisenne pendant on a gold chain from Clair de Lune
- Music by popular local entertainer, Juliette Palmer-Frederick.
Menu selections
Entree
- Prawns in sizzling oil ~ with garlic and spring onions
- Crumbed stuffed mushrooms ~ with three
cheese sauce
- Baked sweet potato and pumpkin gnocchi ~ with a herbed parmesan cream
- Brie, caramelised onion and semi-dried tomato tart ~ with tomato chilli jam
Main
- Fillet of pork ~ with Tia Maria liqueur cream sauce
- Eye fillet steak ~ with paprika cream potatoes and capsicum
relish
- Breast of chicken
~ with a mushroom and sage jus
- Atlantic salmon
~ with sweet chilli, soy, lime and coriander dressing
- Vegetable stir fry
~ on polenta cake
Dessert
- Lemon, lime curd tart
~ with creme fraiche and candied zest
- Caramel and hazelnut meringue stacks with fresh cream
- Chocolate and nut pate with fresh cream
Includes
- Sour dough bread and dipping oil
- Tea, coffee, chocolate or chai
Variations welcomed. Please mention when you book.
- Vegetarian and organic menu selections are available.
- We cater for special dietary needs and allergies.
- Foods and drinks suited to children are also available.
Prices (per head)
 for two courses ~ $59- for three courses ~ $69
plus wine,
beer, bubbly and soft drinks.
- All prices are in Australian dollars and include GST.
- We accept cash, major credit cards, direct deposit and bank cheques. (details)
Come alone, with a friend or a group. Email Glenn or call 02 4782 2264 now to reserve your place. Everyone is welcome to join in the fun.
Updated:
Tuesday, 4 March, 2008
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