Cocktail party menu for deluxe events
Exquisite food served on platters to your guests in the courtyard, the ballroom, the parlour or even on
the croquet lawn.
You are invited to make ten selections from the following menu. For example, 4 cold,
4 hot and 2 desserts. Your guests will receive at least 10 items each.
Cold canapes
 Sushi rolls: chicken teriyaki or salmon
and avocado- Chicken and pesto bites
- Pate de la maison with melba toast
- Caesar salad cups
- Wild mushroom, ham and cheese frittata
Vegetarian choices
- Marinated button mushrooms
- Baked roma tomato and sweet corn salsa
- Tomato, bocconcini and basil sticks
- Mini pappadams with curried egg salad
Hot canapes
 Mexican curry puffs- Lean bacon, pineapple and beef balls
- Hoi sin chicken balls with dipping sauce
- Mixed mini quiches
- Baby cottage pies
Vegetarian choices
- Curried vegetable puffs
- Crumbed brie with sage
- Vegetable spring rolls
Desserts
- Chocolate truffles
- Baby apple turnovers
- Hazelnut meringues
- White chocolate coated strawberries
- Petits fours, almond friands, citrus
cakes
Variations welcomed. Please mention when you book.
- Vegetarian and organic menu selections are available.
- We cater for special dietary needs and allergies.
- Foods and drinks suited to children are also available.
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