Seated menu for deluxe events
Dine on selections from a contemporary menu
of delicacies freshly prepared with the finest natural ingredients.
Make up your own menu from the list of courses below by choosing two items each for entrees, mains and desserts,
alternate plate, and one of the two beverages packages.
Entree
- Chicken skewers with Asian dressing
- Handmade pasta with a smoked salmon lemon caper cream
Vegetarian choices
- Baked sweet potato and pumpkin gnocchi with herbed parmesan cream
- Tarts of brie, semi-dried tomatoes, caramelised onions and tomato chilli jam
Main
- Breast of chicken with wild mushrooms and sage jus
- Roasted grain fed sirloin with Yorkshire pudding and rich gravy
Vegetarian choices
- Massaman mildly spiced vegetable curry with jasmine rice
- Wild mushrooms risotto with chervil and mascarpone
Dessert
- Chocolate fondant puddings with warm chocolate ganache
- Apple and rhubarb crumble with vanilla bean custard
- Croissant bread and butter pudding served with creme Anglaise
- Creme brulee with a tangy surprise
Variations welcomed. Please mention when you book.
- Vegetarian and organic menu selections are available.
- We cater for special dietary needs and allergies.
- Foods and drinks suited to children are also available.
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