A la carte menu
Balmoral House offers more than just a bed and breakfast for
our guests. The fully licensed restaurant offers an a la carte
dinner menu every day of the week from 7pm to 10pm. (Lunches can be arranged as required.)
- Bookings
are essential and must be made at least two days prior or when
you book overnight accommodation.
- Prices per head are $49
for two courses or $59 for three courses, plus wine, beer, bubbly and soft
drinks.
Menu selections
Entree
- Prawns in sizzling oil ~ with garlic and spring onions
- Crumbed stuffed mushrooms ~ with three
cheese sauce
- Baked sweet potato and pumpkin gnocchi ~ with a herbed parmesan cream
- Brie, caramelised onion and semi-dried tomato tart ~ with tomato chilli jam
Main
- Fillet of pork ~ with Tia Maria liqueur cream sauce
- Eye fillet steak ~ with paprika cream potatoes and capsicum
relish
- Breast of chicken
~ with a mushroom and sage jus
- Atlantic salmon
~ with sweet chilli, soy, lime and coriander dressing
- Vegetable stir fry
~ on polenta cake
Dessert
- Lemon, lime curd tart
~ with creme fraiche and candied zest
- Caramel and hazelnut meringue stacks with fresh cream
- Chocolate and nut pate with fresh cream
Includes
- Sour dough bread and dipping oil
- Tea, coffee, chocolate or chai
Variations welcomed. Please mention when you book.
- Vegetarian and organic menu selections are available.
- We cater for special dietary needs and allergies.
- Foods and drinks suited to children are also available.
Updated: 10 May 08
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