Cocktail party menu for "grand manor" events
Exquisite food served on platters to your guests in the courtyard, the ballroom, the parlour or even on
the croquet lawn.
 You are invited to make ten selections from the following menu. For example, 4 cold,
4 hot and 2 desserts. Your guests will receive at least 10 items each.
Cold canapes
- Fresh prawn cocktail cups
- Natural oysters with vodka lime dressing
- Smoked trout cigars
- Sushi rolls: chicken teriyaki or salmon and avocado
- Chicken and pesto bites
- Pate de la maison with melba toast
- Caesar salad cups
- Wild mushroom, ham and cheese frittata
- Salmon, chervil and broccoli tartlets
Vegetarian choices
 Marinated button mushrooms- Brie, walnut and pear bruschetta
- Baked roma tomato and sweet corn salsa
- Tomato, bocconcini and basil sticks
- Mini pappadams with curried egg salad
- Sushi: cucumber and avocado
Hot canapes
- Moroccan lamb cutlets
- Smoked trout and dill tartlets
- Mexican curry puffs
- Fillet en croute with onion jam
- Tiger prawn pikelets with lemon cream
- Lean bacon, pineapple and beef balls
- Oysters Rockefeller
- Hoi sin chicken balls with dipping sauce
- Mixed mini quiches
- Baby cottage pies
- Prawns in proscuitto with lemon aioli
Vegetarian choices 
- Curried vegetable puffs
- Crumbed brie with sage
- Money bags with corn, peas and water chestnuts
- Pumpkin, spinach and goats' cheese tartlets
- Vegetable spring rolls
Desserts
- Chocolate truffles
- Baby apple turnovers
- Hazelnut meringues
- White chocolate coated strawberries
- Petits fours, almond friands, citrus cakes
- Mini French fruit flans
- Toffee fruit sticks
- Lemon curd tartlets
- Profiteroles filled with jaffa creme with chocolate sauce
Variations welcomed. Please mention when you book.
- Vegetarian and organic menu selections are available.
- We cater for special dietary needs and allergies.
- Foods and drinks suited to children are also available.
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