Seated menu for "grand manor" events
Dine on selections from a contemporary menu of delicacies freshly prepared with the finest natural ingredients.
Make up your own menu from the list of courses below by choosing
two items each for entrees, mains and desserts, alternate
plate, and one of the two beverages
packages.
Entree
- Chicken skewers with Asian dressing
- Handmade pasta with a smoked salmon lemon caper cream
- Smoked trout timbales
- Chicken, pork and prawn Vietnamese rolls
Vegetarian choices
- Pesto polenta cakes with three cheese sauce
- Assorted vegetable fritters (pakora) with mint riata
- Baked sweet potato and pumpkin gnocchi with herbed parmesan cream
- Tarts of brie, semi-dried tomatoes, caramelised onions and tomato chilli jam
Main
- Breast of chicken with wild mushrooms and sage jus
- Lean fillet of oven-roasted pork with Tia Maria liqueur cream sauce
- Roasted turkey breast with a port wine and cranberry jus
- Roasted grain fed sirloin with paprika potatoes and capsicum relish
Vegetarian choices
- Hand-made fettucini with roast capsicum, pumpkin, goats' cheese and basil
- Massaman vegetable curry on jasmine rice (mild)
- Wild mushrooms risotto with chervil and mascarpone
- Vegetable strudel with basil mayonnaise
Dessert
- Chocolate fondant puddings with warm chocolate ganache
- Apple and rhubarb crumble with vanilla bean custard
- Rich, warm sticky date pudding with butterscotch sauce
- Croissant bread and butter pudding served with creme Anglaise
- Toffee coated profiteroles with Grand Marnier creme and rich chocolate sauce
- Lemon, lime curd tart with creme fraiche and candied zest
- Chocolate Symphony cake with raspberry coulis
- Creme brulee with a tangy boysenberry surprise
Variations welcomed. Please mention when you book.
- Vegetarian and organic menu selections are available.
- We cater for special dietary needs and allergies.
- Foods and drinks suited to children are also available.
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